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Earl Grey Sorbet with Pear, Earl Grey and Cinnamon Strudel

An indulgent vegetarian dessert featuring a delicate Earl Grey infused sorbet and a warm, spiced pear and almond pastry strudel.

BakingVegetarianDessertFruitTea Infused
Estimated Nutrition
Calories
556.6
kcal / serving
4452.8 kcal total
Carbs
87.8g
per serving
702.5 g total
Fat
19.9g
per serving
159.2 g total
Protein
6.6g
per serving
52.4 g total
Cook Time
45
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
300
g
Caster Sugar
for the sorbet
3
tbsp
Caster Sugar
for the strudel
100
g
Soft Light Brown Sugar
1
tbsp
Icing Sugar
plus extra for dusting
Dairy
100
g
Butter
melted
Fruits
1
piece
Lemon
juice only, for the sorbet
700
g
Pears
peeled
0.5
piece
Lemon
juice only, for the strudel
150
g
Sultanas
GrainsCereals
275
g
Filo Pastry
ready-made
3
piece
Rich Tea Biscuits
crumbled, to serve
Liquids
1
l
Water
boiling
NutsSeeds
100
g
Almonds
flaked and toasted
1.5
tsp
Ground Cinnamon
Other
30
g
Earl Grey Tea Leaves
for the sorbet
1
tbsp
Earl Grey Tea Leaves
for the strudel poaching liquid

Method

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