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Devil’s Food Cake

A heavenly, tender chocolate cake featuring a luscious dark muscovado frosting and rich cocoa-infused sponge layers.

BakingVegetarianDessertChocolateCake
Estimated Nutrition
Calories
612.5
kcal / serving
6125.4 kcal total
Carbs
58g
per serving
580.4 g total
Fat
39.5g
per serving
395.2 g total
Protein
6.3g
per serving
62.5 g total
Cook Time
30
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Cocoa Powder
best-quality, sifted
100
g
Dark Muscovado Sugar
for the cake
150
g
Caster Sugar
0.5
tsp
Baking Powder
0.5
tsp
Bicarbonate Of Soda
2
tsp
Vanilla Extract
30
g
Dark Muscovado Sugar
for frosting
300
g
Dark Chocolate
best-quality, finely chopped
Dairy
125
g
Butter
soft, unsalted, plus extra for greasing
2
piece
Eggs
free-range
175
g
Butter
unsalted, cubed, for frosting
GrainsCereals
225
g
Plain Flour
Liquids
250
ml
Water
boiling
125
ml
Water
for frosting

Method

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