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Dermot's Crisp Stuffed Mushrooms with Goats' Cheese and Herb Salad

Portobello mushrooms topped with goats' cheese and herby breadcrumbs, baked until golden and served with a fresh herb salad.

VegetarianHealthyAppetiserMushroomsGoats Cheese
Estimated Nutrition
Calories
339.2
kcal / serving
678.4 kcal total
Carbs
13.3g
per serving
26.5 g total
Fat
26.4g
per serving
52.8 g total
Protein
12.1g
per serving
24.2 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
85
g
Goats' Cheese
Fruits
1
piece
Lemon
zest only
1
piece
Lemon
juice only
GrainsCereals
30
g
White Breadcrumbs
fresh
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
2
sprig
Thyme
leaves only
1
handful
Basil
fresh leaves
1
handful
Parsley
fresh leaves
1
handful
Coriander
fresh leaves
OilsFats
15
ml
Olive Oil
for drizzling
15
ml
Extra Virgin Olive Oil
for salad
Vegetables
2
piece
Portobello Mushrooms
stalks removed

Method

1
2
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6