Ingredients

Steps

• Heat a heavy bottomed saucepan one-third full of vegetable oil until a breadcrumb sizzles.
• Mix the stuffing with the chopped turkey in a bowl and roll into six small balls.
• Fry the balls in the hot oil for four minutes until golden.
• Remove the balls with a slotted spoon and drain on kitchen towels.
• Place the turkey balls on a plate with parsley and sprinkle with soy sauce.