Ingredients

Steps

• Preheat the oven to 190°C.
• Bake the pastry case for 15 minutes until firm and lightly browned.
• Remove the case and reduce the oven temperature to 160°C.
• Heat the milk and cream in a saucepan until nearly boiling.
• Whisk the eggs, egg yolks, and sugar together in a bowl.
• Pour the hot milk mixture over the eggs and beat gently.
• Pour the custard into the pastry case and grate nutmeg over the top.
• Bake for 40 minutes until just set and leave to cool before serving.