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Custard Tart with Earl Grey Poached Prunes

A classic custard tart served with warm, tea-infused prunes for an impressive and elegant vegetarian dessert.

BakingVegetarianDessertPastryTea-Infused
Estimated Nutrition
Calories
1020
kcal / serving
6120 kcal total
Carbs
139.7g
per serving
838.2 g total
Fat
43.1g
per serving
258.4 g total
Protein
18.4g
per serving
110.5 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Caster Sugar
For the pastry
80
g
Golden Caster Sugar
For the custard
50
g
Caster Sugar
For the prunes
Dairy
1
piece
Egg
Free-range, for the pastry
2
piece
Egg Yolk
Free-range, for the pastry
225
g
Unsalted Butter
For the pastry
500
ml
Full-Fat Milk
For the custard
5
piece
Egg Yolk
Free-range, for the custard
Fruits
150
g
Prunes
For poaching
GrainsCereals
750
g
Plain Flour
For the pastry
NutsSeeds
1
piece
Vanilla Pod
Split and seeds scraped out
Other
2
piece
Earl Grey Tea Bags
For poaching prunes

Method

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