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Custard Slice

Indulgent British pâtisserie featuring homemade rough puff pastry layered with rich vanilla crème pâtissière and finished with feathered icing.

BakingVegetarianDessertVanillaPâtisserie
Estimated Nutrition
Calories
534.4
kcal / serving
4275.4 kcal total
Carbs
61.4g
per serving
491.5 g total
Fat
29.8g
per serving
238.2 g total
Protein
6.6g
per serving
52.8 g total
Cook Time
45
minutes
Serves
8
slices
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
40
g
Cornflour
200
g
Icing Sugar
sifted
50
g
Dark Chocolate
melted
Dairy
200
g
Butter
chilled and cut into 1cm cubes
500
ml
Milk
4
piece
Egg Yolks
from free-range eggs
40
g
Butter
for the crème pâtissière
GrainsCereals
225
g
Plain Flour
plus extra for dusting
Liquids
140
ml
Water
use up to 160ml as needed for pastry
5
tsp
Water
for the icing
NutsSeeds
0.5
tsp
Salt
1
piece
Vanilla Pod
split and seeds scraped

Method

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