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Cumin Roast Carrots

Golden-roasted carrots flavored with aromatic cumin, garlic, and rosemary, finished with a fresh chive garnish.

VegetarianVeganHealthySide DishGluten FreeRoasted

Estimated Nutrition

Per Serving Total
Calories 131 kcals 262 kcals
Carbohydrates 5.5 grams 11 grams
Fat 11 grams 22 grams
Protein 0.3 grams 0.6 grams
Cook Time
15 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

NutsSeeds
2
cloves
Garlic
Unpeeled
1
sprig
Rosemary
1
tsp
Cumin Seeds
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground
2
tbsp
Chives
Freshly chopped for garnish
OilsFats
15
ml
Olive Oil
Drizzle
Vegetables
150
g
Carrots
Chantenay or other small carrots

Steps

  • Preheat the oven to 200°C.
  • Place carrots, unpeeled garlic, rosemary, and cumin seeds on a baking sheet.
  • Season with salt and pepper and mix well.
  • Roast for 10 to 15 minutes until carrots are tender and golden-brown.
  • Transfer to a bowl and garnish with chopped chives.