Ingredients

Steps

• Cook the polenta following packet instructions.
• Pour onto a tray lined with greaseproof paper and allow to cool until solid.
• Heat oil in a frying pan and fry the polenta block until crisp and golden-brown on both sides.
• Whisk the cream and icing sugar in a bowl until stiff peaks form.
• Place the warm polenta on a plate and sprinkle with cinnamon.
• Top with whipped cream and garnish with orange segments.