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Crispy Bacon Pancakes with Honey

Whisk eggs, flour, and milk into a thick batter, fry in butter until golden, and serve with crispy bacon.

BaconBreakfastPancakesSweet And Savoury

Estimated Nutrition

Per Serving Total
Calories 878 kcals 878 kcals
Carbohydrates 110.8 grams 110.8 grams
Fat 32.5 grams 32.5 grams
Protein 34.2 grams 34.2 grams
Cook Time
45 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
140
g
Self-Raising Flour
Dairy
2
piece
Eggs
Free-range
50
ml
Milk
1
tbsp
Butter
To grease
Meat
2
slice
Bacon
Fried, grilled, or baked until crisp
Other
1
tbsp
Honey
To serve

Steps

  • Whisk eggs, 140g flour, and 50ml milk in a bowl until a smooth, thick batter forms.
  • Grease a hot frying pan with butter and add two portions of batter to create thick pancakes.
  • Turn pancakes over when bubbles appear and cook for one minute or until golden.
  • Serve on a warm plate with crispy bacon and a drizzle of honey.