Ingredients

Steps

• Heat the olive oil in a saucepan and sweat the onion and garlic.
• Add 150ml water and 200g spinach, stirring until the spinach wilts.
• Season with salt and pepper, stir in the crème fraîche, and heat through.
• Blend with a hand blender until smooth and pass through a sieve into a bowl.
• Sprinkle with parsley and serve immediately.