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Creamy Mushroom Tagliatelle

A quick vegetarian pasta dish featuring dried mushrooms and a rich cream sauce, ready in under thirty minutes.

VegetarianDinnerQuickPastaMushroom

Estimated Nutrition

Per Serving Total
Calories 918.4 kcals 918.4 kcals
Carbohydrates 46.8 grams 46.8 grams
Fat 76.5 grams 76.5 grams
Protein 11.2 grams 11.2 grams
Cook Time
10 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
50
ml
Double Cream
GrainsCereals
150
g
Tagliatelle
cooked
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
45
ml
Olive Oil
3 tbsp
Vegetables
0.25
piece
Onion
diced
25
g
Mushrooms
dried, soaked in hot water, drained and liquid reserved

Steps

  • Sweat the diced onion in a large hot pan with the olive oil.
  • Chop the drained mushrooms and add them to the pan with the reserved liquid.
  • Simmer the mixture for two minutes.
  • Stir in the 150g of cooked tagliatelle and 50ml of cream.
  • Season with salt and pepper then serve immediately.