toodle.

Creamed Peas with Garlic and Coriander

Gently fry onion and garlic, simmer with peas, wine, and cream, then finish with fresh herbs and seasoning.

VegetarianSoupQuickSide DishPeas

Estimated Nutrition

Per Serving Total
Calories 542.4 kcals 542.4 kcals
Carbohydrates 14.8 grams 14.8 grams
Fat 48.9 grams 48.9 grams
Protein 7.2 grams 7.2 grams
Cook Time
12 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
25
g
Butter
75
ml
Double Cream
Liquids
50
ml
White Wine
NutsSeeds
1
clove
Garlic
finely chopped
1
tbsp
Chives
chopped fresh
1
tbsp
Coriander
chopped fresh
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
Vegetables
0.5
piece
Onion
chopped
85
g
Peas
fresh, out of their pods

Steps

  • Heat the butter in a frying pan and fry the onion and garlic gently for 4-5 minutes.
  • Stir in the peas, pour in the wine, and simmer for 2-3 minutes.
  • Stir in the cream and simmer for a further 3-4 minutes.
  • Add the fresh herbs and season with salt and pepper.
  • Pour the mixture into a serving bowl to serve.