Creamed Peas with Garlic and Coriander

Gently fry onion and garlic, simmer with peas, wine, and cream, then finish with fresh herbs and seasoning.

Vegetarian Soup Quick Side Dish Peas

Estimated Nutrition

Calories

542.4

kcal / serving

542.4 kcal total

Carbs

14.8g

per serving

14.8 g total

Fat

48.9g

per serving

48.9 g total

Protein

7.2g

per serving

7.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Double Cream

Liquids

White Wine

NutsSeeds

clove

Garlic

finely chopped

tbsp

Chives

chopped fresh

tbsp

Coriander

chopped fresh

to taste

Salt

to taste

Black Pepper

freshly ground

Vegetables

0.5

piece

Onion

chopped

Peas

fresh, out of their pods

Method

Heat the butter in a frying pan and fry the onion and garlic gently for 4-5 minutes.

Stir in the peas, pour in the wine, and simmer for 2-3 minutes.

Stir in the cream and simmer for a further 3-4 minutes.

Add the fresh herbs and season with salt and pepper.

Pour the mixture into a serving bowl to serve.