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Cream of Potato and Parsley Soup

A comforting vegetarian soup featuring homemade vegetable stock, tender potatoes, fresh parsley, and a touch of cream for richness.

VegetarianHealthySoupLunchPotato
Estimated Nutrition
Calories
345.1
kcal / serving
1380.4 kcal total
Carbs
21.2g
per serving
84.8 g total
Fat
27.6g
per serving
110.5 g total
Protein
4.6g
per serving
18.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
15
g
Butter
one knob
285
ml
Single Cream
Liquids
600
ml
Vegetable Stock
fresh or from cube
NutsSeeds
3
clove
Garlic
whole and gently crushed
20
piece
Black Peppercorns
4
stalk
Parsley
fresh stalks, roughly torn
1
clove
Garlic
roughly chopped
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
1
bunch
Flat leaf Parsley
large bunch
OilsFats
1
tbsp
Olive Oil
for stock
1
tbsp
Olive Oil
for soup
Vegetables
0.5
piece
Onion
diced
0.5
piece
Leek
diced
1
piece
Carrot
diced
1
piece
Fennel
small bulb, diced
8
piece
Button Mushrooms
1
stalk
Celery
diced
3
piece
Tomatoes
diced
2
piece
Shallots
roughly chopped
1
piece
Potatoes
white, peeled and cut into cubes

Method

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