Cream Cheese Frosting

A basic, creamy vegetarian frosting perfect for carrot cakes and cupcakes. Beat butter, sugar, and cream cheese until smooth.

Baking Vegetarian Dessert Sweet Frosting

Estimated Nutrition

	Per Serving	Total
Calories	2185 kcals	2185 kcals
Carbohydrates	65.5 grams	65.5 grams
Fat	208.2 grams	208.2 grams
Protein	18.2 grams	18.2 grams

Cook Time

0 mins

Produces

1 cake

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

45
g

Caster Sugar

Dairy

150
g

Unsalted Butter

at room temperature

300
g

Cream Cheese

full fat

Steps

Place the butter and caster sugar in a large bowl.
Beat the mixture for 2-3 minutes until light and creamy.
Mix in the cream cheese until the frosting is smooth.