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Crème Caramels with Poached Cherries and Cherry Cream

A classic French dessert featuring caramel-lined custards served with spiced red wine poached cherries and whipped cherry cream.

VegetarianDessertFrenchCustardCherries
Estimated Nutrition
Calories
1003.9
kcal / serving
4015.6 kcal total
Carbs
80.7g
per serving
322.6 g total
Fat
71.6g
per serving
286.2 g total
Protein
9.4g
per serving
37.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
175
g
Caster Sugar
For the caramel
50
g
Caster Sugar
For the custard mixture
75
g
Caster Sugar
For the poaching liquid
CondimentsSauces
2
tbsp
Cherry Syrup
Reserved from poaching liquid
Dairy
425
ml
Double Cream
For the custard
4
piece
Eggs
Free-range
150
ml
Double Cream
For the cherry cream
Fruits
250
g
Cherries
Stones removed
0.5
piece
Lemon
Juice only
Liquids
3
tbsp
Water
For the caramel
250
ml
Red Wine
For poaching
1
tbsp
Kirsch
Cherry brandy
NutsSeeds
1
piece
Vanilla Pod
Split

Method

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