Ingredients

Steps

• Beat the flour, eggs, and 25ml of milk in a bowl to create a loose batter.
• Stir in the grated courgette and season with salt and pepper.
• Heat the butter and olive oil in a frying pan over a high heat.
• Ladle the batter into the pan and fry for 3-4 minutes per side until golden-brown.
• Keep cooked pancakes warm on a covered plate while finishing the remaining batter.
• Serve the pancakes with Greek-style yoghurt sprinkled with paprika.