Courgette Pancakes with Spiced Greek Yoghurt

Whisk a light batter with grated courgettes, fry until golden-brown, and serve with paprika-spiced Greek yoghurt.

Vegetarian Healthy Quick Pancakes Courgette

Estimated Nutrition

Calories

1135.2

kcal / serving

1135.2 kcal total

Carbs

108.5g

per serving

108.5 g total

Fat

64.1g

per serving

64.1 g total

Protein

38.4g

per serving

38.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Self-Raising Flour

Dairy

piece

Free-range, beaten

tbsp

NutsSeeds

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

pinch

Paprika

OilsFats

Olive Oil

Vegetables

piece

Courgettes

Small, grated

Method

Beat the flour, eggs, and 25ml of milk in a bowl to create a loose batter.

Stir in the grated courgette and season with salt and pepper.

Heat the butter and olive oil in a frying pan over a high heat.

Ladle the batter into the pan and fry for 3-4 minutes per side until golden-brown.

Keep cooked pancakes warm on a covered plate while finishing the remaining batter.

Serve the pancakes with Greek-style yoghurt sprinkled with paprika.