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Courgette and Thyme Tagliatelle with Langoustines

Fresh tagliatelle tossed with sautéed courgettes, thyme, and roasted langoustines, finished with a homemade infused langoustine oil and parmesan.

ItalianSeafoodMain CoursePastaGourmet
Estimated Nutrition
Calories
1531
kcal / serving
6124 kcal total
Carbs
59g
per serving
235.8 g total
Fat
132.6g
per serving
530.2 g total
Protein
28.9g
per serving
115.5 g total
Cook Time
95
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Tomato Purée
Dairy
1
1
Parmesan
freshly grated, to serve
GrainsCereals
500
g
Tagliatelle
fresh
NutsSeeds
1
sprig
Thyme
1
pinch
Salt
for pasta water
1
1
Black Pepper
freshly ground, to taste
OilsFats
500
ml
Olive Oil
for langoustine oil
15
ml
Olive Oil
for frying
Seafood
20
piece
Langoustines
cooked in their shells
Vegetables
1
stick
Celery
roughly chopped
1
piece
Carrot
roughly chopped
1
piece
Onion
roughly chopped
12
piece
Courgette
small, cut lengthways
2
piece
Courgette
sliced into ribbons

Method

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