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Compôte of Glazed Shallots
Shallots simmered in red wine and vinegar until tender and finished with a sweet glaze.
Vegetarian
Vegan
Side Dish
Dairy Free
Gluten Free
French
Shallots
Estimated Nutrition
Calories
91.6
kcal / serving
732.5 kcal total
Carbs
16.5
g
per serving
131.6 g total
Fat
0.1
g
per serving
0.7 g total
Protein
2.2
g
per serving
17.5 g total
Cook Time
75
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
Sugar
null
CondimentsSauces
55
ml
Red Wine Vinegar
null
Liquids
400
ml
Red Wine
dry
NutsSeeds
1
to taste
Salt
null
Vegetables
700
g
Shallots
small even-sized, peeled and left whole
Method
1
Place shallots, vinegar, wine, and salt in a single layer in a wide shallow saucepan.
2
Bring the mixture to a simmering point over medium heat.
3
Reduce heat to the lowest setting and simmer for 60 to 75 minutes.
4
Turn the shallots over halfway through the cooking time.
5
Sprinkle in the sugar 10 minutes before the end of the cooking time.
6
Simmer until the shallots are tender and glazed.