Cold Turkey with Potatoes and Anchovies

A fresh salad using leftover turkey tossed with warm new potatoes, garlic, anchovies, and a zesty lemon dressing.

Cook Time

15 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Fruits

1
squeeze

Lemon Juice

Meat

500
g

Turkey

leftover, chopped

NutsSeeds

0.5
clove

Garlic

crushed to a purée

1
bunch

Parsley

fresh leaves, chopped

OilsFats

15
ml

Olive Oil

Seafood

25
g

Anchovies

from a small can, chopped roughly

Vegetables

500
g

New Potatoes

waxy, ideally Pink Fir Apple or Ratte

1
piece

Red Onion

small, sliced finely or use spring onions

Steps

Mix chopped anchovies with garlic, 15ml of olive oil, and a squeeze of lemon.
Toss the anchovy mixture with turkey and onion and leave to macerate.
Boil the new potatoes in water until they are tender.
Slice the warm potatoes and combine immediately with the turkey and chopped parsley.