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Cold Turkey with Potatoes and Anchovies

A fresh salad using leftover turkey tossed with warm new potatoes, garlic, anchovies, and a zesty lemon dressing.

HealthyTurkeyQuickLeftoversSaladPotato
Estimated Nutrition
Calories
355.1
kcal / serving
1420.5 kcal total
Carbs
24.2g
per serving
96.8 g total
Fat
10.6g
per serving
42.4 g total
Protein
39.6g
per serving
158.2 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
1
squeeze
Lemon Juice
Meat
500
g
Turkey
leftover, chopped
NutsSeeds
0.5
clove
Garlic
crushed to a purée
1
bunch
Parsley
fresh leaves, chopped
OilsFats
15
ml
Olive Oil
Seafood
25
g
Anchovies
from a small can, chopped roughly
Vegetables
500
g
New Potatoes
waxy, ideally Pink Fir Apple or Ratte
1
piece
Red Onion
small, sliced finely or use spring onions

Method

1
2
3
4