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Codfish (Klippfisk) Soup

A hearty Scandinavian fish soup made by simmering salt cod with aromatics, finished with butter, milk, and sour cream.

SoupFishSeafoodMain CourseScandinavian

Estimated Nutrition

Per Serving Total
Calories 801.8 kcals 4810.5 kcals
Carbohydrates 21.4 grams 128.6 grams
Fat 58.7 grams 352.4 grams
Protein 47.7 grams 286.2 grams
Cook Time
40 mins
Produces
6 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
100
g
Butter
700
ml
Milk
700
ml
Soured Cream
Liquids
1.8
l
Water
boiling
NutsSeeds
1
sprig
Rosemary
medium sprig
15
unit
Mustard Seeds
5
unit
Allspice
berries
5
unit
White Peppercorns
5
unit
Cloves
1
clove
Garlic
finely chopped
1
handful
Rosemary
sprigs for garnish
Seafood
1000
g
Klippfisk
salt cod, soaked for 24 hours
Vegetables
1
unit
Leek
small, finely shredded
1
unit
Onion
sliced
3
unit
Carrot
shredded or sliced

Steps

  • Simmer the stock ingredients in a pan for 20 minutes.
  • Strain the liquid and reserve the fish, carrots, onions, and garlic.
  • Crumble the fish into 50g portions and set aside.
  • Add butter, milk, and sour cream to the liquid and simmer for 20 minutes.
  • Return the reserved vegetables to the thickened broth.
  • Pour broth into bowls and top with fish portions and rosemary.
  • Serve the soup with bread.