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Cocktail Nachos

Crispy corn chips topped with melted cheddar and jalapeños, baked until hot and finished with salsa and fresh coriander.

SnackEasyVegetarianQuickAppetiserCheesy
Estimated Nutrition
Calories
38.3
kcal / serving
765.2 kcal total
Carbs
2.2g
per serving
44.2 g total
Fat
2.7g
per serving
53.6 g total
Protein
1.4g
per serving
28.4 g total
Cook Time
10
minutes
Serves
20
nachos
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
30
ml
Chilli Salsa
for topping
Dairy
100
g
Cheddar Cheese
coarsely grated
GrainsCereals
20
piece
Corn Tortilla Chips
salted, unbroken
NutsSeeds
1
bunch
Coriander
fresh leaves for serving
Vegetables
50
g
Jalapeno Chillies
pickled green, finely sliced

Method

1
2
3
4
5