Ingredients

Steps

• Preheat the oven to 200°C.
• Melt the butter and sugar in a small ovenproof frying pan until caramelised.
• Add the apple slices and stir to coat them in the caramel.
• Cut a circle of puff pastry to fit the pan and place it over the apples.
• Push the pastry edges down to seal the apples inside.
• Bake in the oven for 8 to 10 minutes until the pastry is golden-brown.
• Allow the tart to cool slightly before turning it out onto a plate.
• Pour double cream over the tart to serve.