Classic Tarte Tatin

A classic French dessert featuring caramelised apples topped with golden-brown puff pastry, baked until risen and served with cream.

Estimated Nutrition

Calories

912.4

kcal / serving

912.4 kcal total

Carbs

76.5g

per serving

76.5 g total

Fat

65.8g

per serving

65.8 g total

Protein

7.4g

per serving

7.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

tbsp

ready-rolled

Dairy

to serve

Fruits

piece

peeled and sliced

Preheat the oven to 200°C.

Melt the butter and sugar in a small ovenproof frying pan until caramelised.

Add the apple slices and stir to coat them in the caramel.

Cut a circle of puff pastry to fit the pan and place it over the apples.

Push the pastry edges down to seal the apples inside.

Bake in the oven for 8 to 10 minutes until the pastry is golden-brown.

Allow the tart to cool slightly before turning it out onto a plate.

Pour double cream over the tart to serve.