Classic Summer Berry Sorbet

A refreshing, super-smooth fruit sorbet made with summer berries, orange juice, liqueur, and a light folded meringue.

Vegetarian Dessert Summer Berries Frozen

Estimated Nutrition

Calories

130.5

kcal / serving

782.8 kcal total

Carbs

27.6g

per serving

165.6 g total

Fat

0.3g

per serving

1.5 g total

Protein

1.9g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Caster Sugar

Fruits

500

Summer Fruits

Fresh

piece

Orange

Juice and grated rind

Liquids

tbsp

Orange Liqueur

Such as Cointreau or Grand Marnier

175

Water

Other

piece

Egg Whites

Method

Blend the summer fruits, orange rind and juice, liqueur, and 175ml water in a food processor until smooth.

Churn the mixture in an ice cream machine or freeze in a container, stirring every 30 minutes until slushy.

Whisk egg whites to stiff peaks, then beat in sugar until the mixture is firm and glossy.

Fold the meringue into the partially frozen fruit mixture and freeze until solid.

Transfer the sorbet to the fridge 30 minutes before serving if it was made in advance.