Citrus Cheesecake with Sweet Pastry Top and Warm Honeyed Mandarins

A chilled citrus cream cheese dessert topped with golden puff pastry and served with warm, honey-glazed mandarin segments.

Vegetarian Quick Dessert Citrus Cheesecake

Estimated Nutrition

Calories

1452.4

kcal / serving

1452.4 kcal total

Carbs

108.6g

per serving

108.6 g total

Fat

105.4g

per serving

105.4 g total

Protein

22.8g

per serving

22.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

handful

Flour

for dusting

106.3

Puff Pastry

ready-rolled

tbsp

Icing Sugar

Dairy

piece

Egg

free-range, beaten

100

Cream Cheese

100

Double Cream

whipped

Fruits

piece

Mandarin

zest only

piece

Mandarin

segmented

Other

tbsp

Honey

Method

Preheat the oven to 200°C.

Roll the pastry thinly on a floured surface and cut a 7cm circle using a chefs' ring.

Place the pastry on a baking sheet, brush with egg, and bake for 8-10 minutes until golden.

Mix the cream cheese, whipped cream, mandarin zest, and icing sugar in a bowl.

Spoon the mixture into a 7cm ring on a plate and chill in the fridge for 30 minutes.

Simmer mandarin segments with honey in a pan until softened and glazed.

Remove the ring from the cheesecake, top with the baked pastry, and serve with glazed mandarins.