Ingredients

Steps

• Preheat the oven to 200°C.
• Roll the pastry thinly on a floured surface and cut a 7cm circle using a chefs' ring.
• Place the pastry on a baking sheet, brush with egg, and bake for 8-10 minutes until golden.
• Mix the cream cheese, whipped cream, mandarin zest, and icing sugar in a bowl.
• Spoon the mixture into a 7cm ring on a plate and chill in the fridge for 30 minutes.
• Simmer mandarin segments with honey in a pan until softened and glazed.
• Remove the ring from the cheesecake, top with the baked pastry, and serve with glazed mandarins.