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Citrus and Honey Microwave Sponge

A quick citrus-infused sponge cake made by blending ingredients and microwaving until light and fluffy.

VegetarianQuickDessertCitrusMicrowave

Estimated Nutrition

Per Serving Total
Calories 587.9 kcals 2351.4 kcals
Carbohydrates 82.9 grams 331.4 grams
Fat 27.9 grams 111.4 grams
Protein 5.7 grams 22.8 grams
Cook Time
5 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
110
g
Caster Sugar
110
g
Self-Raising Flour
Dairy
125
g
Butter
softened, plus extra for greasing
1
piece
Egg
free-range
Fruits
1
piece
Lemon
zest peeled and flesh finely sliced
1
piece
Orange
zest peeled and flesh finely sliced
Other
45
ml
Honey
2 tbsp for batter plus 1 tbsp extra for brushing

Steps

  • Process the citrus zests, sugar, flour, butter, egg, and honey into a smooth batter.
  • Grease a bowl with butter, brush with extra honey, and line with citrus slices.
  • Pour the batter into the bowl and cover with cling film.
  • Microwave on full power for five minutes until the sponge is cooked through.