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Christmas Pudding

A classic steamed fruit pudding made by soaking dried fruit overnight, mixing with spices, and steaming for four hours.

VegetarianDessertFruitChristmasTraditional
Estimated Nutrition
Calories
457.5
kcal / serving
7320 kcal total
Carbs
71g
per serving
1136 g total
Fat
15.8g
per serving
252.8 g total
Protein
5.5g
per serving
88.5 g total
Cook Time
240
minutes
Serves
16
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Dark Brown Sugar
110
g
Self-Raising Flour
Dairy
225
g
Butter
Softened
1
tsp
Butter
Melted, for greasing
4
piece
Eggs
Free-range, beaten
1
piece
Custard
Or thick cream or ice cream, to serve
Fruits
900
g
Mixed Dried Fruit
Figs, apricots, sour cherries, raisins, dates, cranberries or sultanas; large pieces cut up
1
piece
Orange
Grated zest and juice
1
piece
Cherries
Fresh, for garnishing
GrainsCereals
110
g
Breadcrumbs
Fresh
Liquids
150
ml
Brandy
Or whisky
1
piece
Brandy
For flaming
NutsSeeds
85
g
Nuts
Chopped almonds, hazelnuts or pecans
1
tsp
Nutmeg
Freshly grated
1
tsp
Cinnamon
Heaped

Method

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