Ingredients

Steps

• Blend the Christmas cake pieces in a food processor until they form fine crumbs.
• Divide the mixture into 12 equal portions and shape each into a ball.
• Refrigerate the cake balls for two hours until firm.
• Melt the dark and white chocolates in separate bowls using a microwave or over simmering water.
• Dip one end of a lolly stick into melted chocolate and insert it into a cake ball.
• Repeat for all balls and leave to set for 30 minutes.
• Pour melted chocolate over each cake pop and tap off the excess.
• Apply sprinkles while the chocolate is still sticky and leave to set completely.