Christmas Cake Pops

Transform store-bought Christmas cake into festive treats by crumbling, shaping into balls, and coating in melted dark and white chocolate.

Estimated Nutrition

Calories

215

kcal / serving

2580 kcal total

Carbs

31g

per serving

372 g total

Fat

per serving

108 g total

Protein

per serving

24 g total

Cook Time

minutes

Serves

cake pops

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

400

broken into pieces

100

melted

100

melted

unit

to decorate

Blend the Christmas cake pieces in a food processor until they form fine crumbs.

Divide the mixture into 12 equal portions and shape each into a ball.

Refrigerate the cake balls for two hours until firm.

Melt the dark and white chocolates in separate bowls using a microwave or over simmering water.

Dip one end of a lolly stick into melted chocolate and insert it into a cake ball.

Repeat for all balls and leave to set for 30 minutes.

Pour melted chocolate over each cake pop and tap off the excess.

Apply sprinkles while the chocolate is still sticky and leave to set completely.