Chocolate Volcanoes

Indulgent individual chocolate fondants with a molten center, prepared by whisking eggs into a mousse and baking until just risen.

Baking Vegetarian Dessert Chocolate Classic

Estimated Nutrition

Calories

475.7

kcal / serving

2854.2 kcal total

Carbs

30.4g

per serving

182.1 g total

Fat

36.4g

per serving

218.4 g total

Protein

7.1g

per serving

42.8 g total

Cook Time

minutes

Serves

puddings

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tablespoon

Cocoa Powder

for dusting

165

Dark Chocolate

70 percent cocoa solids, chopped into small pieces

Caster Sugar

Dairy

165

Unsalted Butter

cut into small pieces, plus extra for greasing

piece

Eggs

medium free-range

piece

Egg Yolks

medium free-range

unit

Double Cream

to serve

GrainsCereals

tablespoon

Plain Flour

Method

Grease six pudding moulds with butter, dust with cocoa powder, and refrigerate for 30 minutes.

Melt chocolate and butter over a pan of simmering water and let cool slightly.

Whisk eggs, egg yolks, and sugar until achieving a thick, pale mousse consistency.

Fold the melted chocolate mixture and then the flour into the egg mixture carefully.

Divide mixture into moulds and refrigerate for at least two hours until firm.

Bake on a tray at 200°C for eight minutes until risen but not cracked.

Turn out onto plates and serve immediately with cream.