Chocolate Pudding with Raspberry Coulis and Pear

Indulgent mascarpone chocolate pudding served with a fresh raspberry coulis and honey-glazed golden pears.

Vegetarian Dessert Fruit Chocolate No-Bake

Estimated Nutrition

Calories

1395.5

kcal / serving

1395.5 kcal total

Carbs

128.4g

per serving

128.4 g total

Fat

94.2g

per serving

94.2 g total

Protein

12.8g

per serving

12.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Chocolate

melted

Icing Sugar

Dairy

100

Mascarpone

Butter

melted

Fruits

100

Raspberries

piece

Lemon

juice only

piece

Pear

sliced

GrainsCereals

Biscuits

crushed

Other

Honey

runny

Method

Mix the mascarpone with melted chocolate and fold in the crushed biscuits.

Press the mixture into a chef's ring on a plate and refrigerate for 10 minutes.

Blend the raspberries, icing sugar, and lemon juice to make the coulis.

Cook the sliced pear in a pan with butter and honey until golden.

Remove the ring using a blow-torch and serve the pudding with pears and coulis.