Ingredients

Steps

• Melt the chocolate slowly in a heatproof bowl over a pan of simmering water.
• Remove the bowl from the heat and stir in the butter until combined.
• Whisk the egg yolks into the mixture one at a time.
• Stir in your choice of rum, brandy, or espresso.
• Whip the egg whites into soft peaks and gently fold them into the chocolate.
• Portion the mousse into ramekins and refrigerate until set.