Ingredients

Steps

• Melt the chocolate in a glass bowl placed over simmering water.
• Whip the double cream until soft peaks form.
• Gently fold the chocolate and cream together to create a marble effect.
• Transfer the mixture into a tall glass.
• Heat the butter and caster sugar in a medium saucepan until they form a caramel.
• Add the orange segments to the pan and cook for two minutes.
• Serve the caramelised oranges in a small glass dish alongside the mousse.