Chocolate Mousse with Caramelised Bananas and Hot Toffee Sauce

Rich dark chocolate mousse served alongside buttery caramelised bananas and a warm, decadent toffee sauce.

Vegetarian Quick Dessert Banana Chocolate

Estimated Nutrition

Calories

1695.5

kcal / serving

1695.5 kcal total

Carbs

105.8g

per serving

105.8 g total

Fat

142.4g

per serving

142.4 g total

Protein

8.1g

per serving

8.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Dark Chocolate

melted and cooled slightly

tbsp

Soft Brown Sugar

Dairy

125

Double Cream

whipped

Butter

Fruits

squeeze

Lemon Juice

fresh

piece

Banana

peeled and sliced into three pieces

NutsSeeds

piece

Vanilla Pod

halved

Method

Mix the melted chocolate with the whipped cream in a bowl.

Chill the mixture in the fridge for 10 to 15 minutes to set.

Place sugar, butter, and vanilla into a frying pan over medium heat.

Cook until the butter melts and the sugar dissolves.

Add lemon juice and banana slices, stirring gently to coat in the sauce.

Scoop three quenelles of mousse onto a plate using two spoons.

Add the bananas and pour the remaining hot toffee sauce over the top.