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Chocolate Mousse with Caramelised Bananas and Hot Toffee Sauce

Rich dark chocolate mousse served alongside buttery caramelised bananas and a warm, decadent toffee sauce.

VegetarianQuickDessertBananaChocolate

Estimated Nutrition

Per Serving Total
Calories 1695.5 kcals 1695.5 kcals
Carbohydrates 105.8 grams 105.8 grams
Fat 142.4 grams 142.4 grams
Protein 8.1 grams 8.1 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
55
g
Dark Chocolate
melted and cooled slightly
4
tbsp
Soft Brown Sugar
Dairy
125
ml
Double Cream
whipped
85
g
Butter
Fruits
1
squeeze
Lemon Juice
fresh
1
piece
Banana
peeled and sliced into three pieces
NutsSeeds
1
piece
Vanilla Pod
halved

Steps

  • Mix the melted chocolate with the whipped cream in a bowl.
  • Chill the mixture in the fridge for 10 to 15 minutes to set.
  • Place sugar, butter, and vanilla into a frying pan over medium heat.
  • Cook until the butter melts and the sugar dissolves.
  • Add lemon juice and banana slices, stirring gently to coat in the sauce.
  • Scoop three quenelles of mousse onto a plate using two spoons.
  • Add the bananas and pour the remaining hot toffee sauce over the top.