Chocolate Meringue

A crisp, white chocolate meringue base topped with whipped double cream, fresh strawberries, and grated white chocolate.

Vegetarian Dessert Gluten Free Chocolate Meringue Strawberries

Estimated Nutrition

Calories

556.6

kcal / serving

4452.4 kcal total

Carbs

50.3g

per serving

402.1 g total

Fat

38.2g

per serving

305.8 g total

Protein

4.3g

per serving

34.6 g total

Cook Time

120

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

2.5

1.25

300

finely chopped

coarsely grated

CondimentsSauces

White Wine Vinegar

Dairy

500

Double Cream

Fruits

500

Strawberries

Other

piece

Egg Whites

Method

Preheat the oven to 140°C and line a baking tray with parchment.

Beat egg whites with vanilla, cream of tartar, and vinegar to stiff peaks.

Beat in sugar gradually until the meringue is stiff and shiny.

Fold in the finely chopped white chocolate until combined.

Shape mixture into a 23cm circle on the baking tray and smooth the surface.

Bake for 90 to 120 minutes until crisp on edges and dry on top.

Turn off the oven and let the meringue cool completely with the door slightly open.

Whisk the double cream until thick and spread over the cooled meringue.

Top with strawberries and grated white chocolate before serving.