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Chocolate Fruits

Melt white chocolate with double cream and pour the decadent hot mixture over a bowl of chilled frozen summer berries.

VegetarianQuickDessertFruitChocolate

Estimated Nutrition

Per Serving Total
Calories 555.3 kcals 2221 kcals
Carbohydrates 36.3 grams 145.2 grams
Fat 43.6 grams 174.4 grams
Protein 4.4 grams 17.5 grams
Cook Time
10 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
200
g
White Chocolate
good quality, broken into pieces
Dairy
210
ml
Double Cream
Fruits
700
g
Summer Berries
frozen mixed

Steps

  • Heat water to boiling point in a saucepan.
  • Place a heatproof bowl with chocolate over the pan without letting the bowl touch the water.
  • Melt the chocolate and stir in the double cream until fully incorporated.
  • Pour the hot chocolate mixture over frozen berries in a serving dish and serve immediately.