Chocolate Dipped Strawberries

Trim strawberries, melt dark chocolate over simmering water, dip fruit using skewers, and let cool until hardened and glossy.

Estimated Nutrition

Calories

37.8

kcal / serving

1510 kcal total

Carbs

4.5g

per serving

178.6 g total

Fat

2.1g

per serving

82.5 g total

Protein

0.4g

per serving

14.8 g total

Cook Time

minutes

Serves

pieces

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

250

Good quality, broken into bite-size pieces

Fruits

piece

Large, stalks removed

Trim the stalks off all the strawberries.

Break the chocolate into pieces and place in a bowl over a pan of simmering water.

Melt the chocolate and remove the pan from heat while keeping the bowl over the warm water.

Spear a strawberry with a skewer and dip the tip into the melted chocolate.

Twirl the skewer to prevent drips and secure it into the oasis foam.

Repeat for all strawberries and let them cool until the chocolate hardens.