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Chocolate Dipped Strawberries

Trim strawberries, melt dark chocolate over simmering water, dip fruit using skewers, and let cool until hardened and glossy.

VegetarianGluten-FreeDessertFruitChocolateParty Food

Estimated Nutrition

Per Serving Total
Calories 37.8 kcals 1510 kcals
Carbohydrates 4.5 grams 178.6 grams
Fat 2.1 grams 82.5 grams
Protein 0.4 grams 14.8 grams
Cook Time
10 mins
Produces
40 pieces
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
250
g
Dark Chocolate
Good quality, broken into bite-size pieces
Fruits
40
piece
Strawberries
Large, stalks removed

Steps

  • Trim the stalks off all the strawberries.
  • Break the chocolate into pieces and place in a bowl over a pan of simmering water.
  • Melt the chocolate and remove the pan from heat while keeping the bowl over the warm water.
  • Spear a strawberry with a skewer and dip the tip into the melted chocolate.
  • Twirl the skewer to prevent drips and secure it into the oasis foam.
  • Repeat for all strawberries and let them cool until the chocolate hardens.