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Chocolate Coated Fruits

Fresh strawberries, cape gooseberries, and cherries dipped in melted dark chocolate and left to set until firm.

VegetarianDessertFruitChocolateNo-Bake

Estimated Nutrition

Per Serving Total
Calories 206.3 kcals 1650 kcals
Carbohydrates 22.6 grams 180.5 grams
Fat 11.9 grams 95 grams
Protein 2.3 grams 18.5 grams
Cook Time
10 mins
Produces
8 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
200
g
Dark Chocolate
quality block broken into pieces, 70% cocoa solids if possible
Fruits
1
punnet
Strawberries
with stalks if possible
1
packet
Cape Gooseberries
225
g
Cherries
with stalks, washed

Steps

  • Line a baking tray with greaseproof paper.
  • Boil a small amount of water in a saucepan.
  • Melt the chocolate in a heatproof bowl set over the simmering water.
  • Pull back the papery skins on the cape gooseberries to expose the fruit.
  • Dip each piece of fruit into the chocolate and place on the paper.
  • Leave the fruit to set in a cool place for 2 hours before serving.