Chocolate Coated Fruits

Fresh strawberries, cape gooseberries, and cherries dipped in melted dark chocolate and left to set until firm.

Estimated Nutrition

Calories

206.3

kcal / serving

1650 kcal total

Carbs

22.6g

per serving

180.5 g total

Fat

11.9g

per serving

95 g total

Protein

2.3g

per serving

18.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

200

quality block broken into pieces, 70% cocoa solids if possible

Fruits

punnet

with stalks if possible

packet

225

with stalks, washed

Line a baking tray with greaseproof paper.

Boil a small amount of water in a saucepan.

Melt the chocolate in a heatproof bowl set over the simmering water.

Pull back the papery skins on the cape gooseberries to expose the fruit.

Dip each piece of fruit into the chocolate and place on the paper.

Leave the fruit to set in a cool place for 2 hours before serving.