Chocolate Chip Fluffy Pancakes

Whisk eggs and milk, combine with flour and sugar, stir in chocolate chips, and pan-fry until golden and puffed.

Cook Time

10 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

30
g

Caster Sugar

75
g

Dark Chocolate Chips

2
tbsp

Maple Syrup

To serve; or clear honey

Dairy

2
piece

Eggs

Large

75
ml

Milk

2
scoop

Butterscotch Ice Cream

To serve

GrainsCereals

150
g

Plain Flour

NutsSeeds

1
pinch

Salt

OilsFats

1
tsp

Sunflower Oil

For frying

Steps

Whisk together the eggs and milk in a jug.
Combine the flour, sugar, and salt in a large bowl and make a well in the centre.
Pour in the liquid and beat with a whisk until the batter is smooth.
Stir the chocolate chips into the batter mixture.
Cook spoonfuls of batter in a non-stick pan with a splash of oil for 2 minutes on each side.
Serve the pancake stack with ice cream and maple syrup.