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Chocolate Cherry Nut Cheesecake with Chocolate Sauce

Indulgent no-bake cheesecake featuring a cookie base, mascarpone filling, canned cherries, pistachios, and a rich warm chocolate sauce.

VegetarianDessertChocolateCheesecakeNo-Bake

Estimated Nutrition

Per Serving Total
Calories 2345.2 kcals 2345.2 kcals
Carbohydrates 165.6 grams 165.6 grams
Fat 178.4 grams 178.4 grams
Protein 19.8 grams 19.8 grams
Cook Time
5 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
50
g
Dark Chocolate
Dairy
85
g
Butter
melted
75
ml
Double Cream
lightly whipped
50
g
Mascarpone
50
ml
Double Cream
for sauce
Fruits
0.5
piece
Lemon
juice only
75
g
Cherries
canned, drained, stones removed
GrainsCereals
125
g
Chocolate Chip Cookies
ready-made, crushed
NutsSeeds
1
tbsp
Pistachios
crushed
Other
3
tbsp
Honey

Steps

  • Mix crushed biscuits and melted butter in a bowl.
  • Press the mixture into the base of a chef's ring.
  • Combine whipped cream, mascarpone, honey, and lemon juice.
  • Spread the cream mixture over the biscuit base and refrigerate.
  • Melt chocolate and cream in a heatproof bowl over simmering water.
  • Warm the ring with a blowtorch to release the cheesecake.
  • Top with cherries, pistachios, and warm chocolate sauce.