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Chocolate and Blackberry Mousse Cake with Vanilla Ice Cream and Blackberry Sauce

A light chocolate mousse cake baked with fresh blackberries, served with homemade vanilla ice cream and warm buttery blackberries.

BakingVegetarianDessertFruitChocolate
Estimated Nutrition
Calories
908.8
kcal / serving
5452.8 kcal total
Carbs
59.4g
per serving
356.5 g total
Fat
68.7g
per serving
412.2 g total
Protein
14.7g
per serving
88.4 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
120
g
Caster Sugar
300
g
Dark Chocolate
in pieces
50
g
Caster Sugar
Dairy
6
piece
Egg Yolks
medium free-range
250
ml
Full-Fat Milk
250
ml
Double Cream
150
g
Unsalted Butter
6
piece
Eggs
medium free-range and separated
50
g
Unsalted Butter
Fruits
150
g
Blackberries
fresh
125
g
Blackberries
NutsSeeds
1
piece
Vanilla Pod
split lengthways and seeds scraped out

Method

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