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Chicken Stuffed with Leek, Basil and Ginger with Crisp Fried Cabbage

Chicken breast stuffed with a creamy leek and ginger paste, served with curry-infused leek sauce and crispy fried cabbage.

ChickenMain CourseHigh ProteinGingerCabbage
Estimated Nutrition
Calories
1425.4
kcal / serving
1425.4 kcal total
Carbs
26.5g
per serving
26.5 g total
Fat
132.8g
per serving
132.8 g total
Protein
42.1g
per serving
42.1 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Icing Sugar
Dairy
30
ml
Double Cream
for stuffing
25
g
Butter
for sauce
150
ml
Double Cream
for sauce
Liquids
15
ml
White Wine
splash
Meat
1
piece
Chicken Breast
skinless
NutsSeeds
6
piece
Basil
fresh leaves
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
2
tbsp
Sesame Seeds
1
clove
Garlic
chopped
1
pinch
Curry Powder
OilsFats
1
dash
Olive Oil
300
ml
Vegetable Oil
for deep frying
Vegetables
0.5
piece
Leek
finely sliced
1
pinch
Ginger
ground
0.5
piece
Leek
finely sliced for sauce
0.25
piece
Savoy Cabbage
very finely sliced
1
piece
Plum Tomato
quartered for garnish

Method

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