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Chicken Strips in Smoked Bacon with Sweet and Sour Tomatoes and Sautéd Potatoes

Bacon-wrapped chicken served with golden sautéed potatoes, roasted sweet tomatoes, and fresh wilted spinach for a complete meal.

ChickenDinnerBaconPotatoesGluten FreeSpinach
Estimated Nutrition
Calories
1185.4
kcal / serving
1185.4 kcal total
Carbs
45.6g
per serving
45.6 g total
Fat
88.2g
per serving
88.2 g total
Protein
52.8g
per serving
52.8 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
10
g
Caster Sugar
for sprinkling
CondimentsSauces
10
ml
Balsamic Vinegar
for drizzling
Dairy
14
g
Butter
for potatoes
Meat
0.5
piece
Chicken Breast
skin removed, sliced into 4 strips
4
rasher
Smoked Streaky Bacon
for wrapping chicken
2
rasher
Smoked Streaky Bacon
chopped, for potatoes
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
tbsp
Basil
chopped fresh leaves
OilsFats
15
ml
Olive Oil
for potatoes
15
ml
Olive Oil
for tomatoes
15
ml
Olive Oil
for spinach
Vegetables
0.5
piece
Onion
finely chopped
150
g
New Potatoes
sliced into 0.5cm rounds
2
piece
Tomatoes
halved
100
g
Spinach
washed

Method

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