Ingredients

Steps

• Preheat the oven to 200°C.
• Mix the tomatoes, chicken, and paprika together in a bowl.
• Roll the pastry on a floured surface to 0.5cm thickness and cut four circles.
• Dab water around the edges of each pastry circle using a brush.
• Place a portion of filling into the center of each circle.
• Fold circles to create parcels, seal the edges, and place on a baking tray.
• Prick with a fork and bake for 12 to 15 minutes until golden.