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Chicken and Chorizo Rice
A flavorful one-pot chicken and chorizo rice dish that saves on effort and washing up.
Chicken
Dinner
Quick
Chorizo
Rice
One-Pot
Estimated Nutrition
Calories
564.2
kcal / serving
1128.4 kcal total
Carbs
42.2
g
per serving
84.4 g total
Fat
29.1
g
per serving
58.2 g total
Protein
34.9
g
per serving
69.8 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
GrainsCereals
110
g
Basmati Rice
Liquids
200
ml
Chicken Stock
made from half a stock cube
Meat
70
g
Chorizo
halved and sliced
200
g
Chicken Thigh Fillets
chopped into 2.5cm pieces
NutsSeeds
1
clove
Garlic
finely sliced
1
g
Salt
to taste
1
g
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
Vegetables
0.5
piece
Onion
sliced
1
piece
Green Pepper
sliced
Method
1
Heat olive oil in a large saucepan and fry sliced chorizo over high heat for 1 minute.
2
Add sliced onions and fry for 1 minute, then add chicken pieces and garlic and cook for 5 minutes.
3
Stir in the green pepper and basmati rice until well combined.
4
Pour in 200ml chicken stock, cover with a lid, and simmer on lowest heat for 12 minutes.
5
Turn off heat and let the pan sit for 12 minutes without removing the lid.
6
Remove lid, fluff rice with a fork, season, and serve.