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Chewy Coconut Macaroons

Moreish coconut taste bombs prepared by heating ingredients in a saucepan before baking into golden-brown domes.

BakingVegetarianVeganDairy FreeGluten FreeSweetCoconut

Estimated Nutrition

Per Serving Total
Calories 55 kcals 880 kcals
Carbohydrates 3 grams 48 grams
Fat 4.5 grams 72 grams
Protein 0.7 grams 11.2 grams
Cook Time
20 mins
Produces
16 macaroons
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
1
tbsp
Coconut Flour
2
tbsp
Maple Syrup
0.5
tsp
Vanilla Extract
Fruits
80
g
Coconut
desiccated
Liquids
125
ml
Coconut Milk
full-fat
NutsSeeds
1
pinch
Salt

Steps

  • Preheat the oven to 180°C and line a tray with parchment.
  • Stir ingredients in a saucepan over medium heat for 5 minutes until thickened.
  • Remove from heat and let the mixture cool slightly.
  • Scoop tablespoons of mixture into domes on the tray.
  • Bake for 12 to 15 minutes until toasted and golden-brown.
  • Cool the macaroons completely before serving.