Chestnut Mousse with Panettone

A seasonal Christmassy dessert featuring panettone soaked in rum, topped with a creamy mascarpone and chestnut purée mousse.

Vegetarian Dessert Christmas No-Bake Chestnut Panettone

Estimated Nutrition

Calories

891.7

kcal / serving

5350.2 kcal total

Carbs

58.1g

per serving

348.8 g total

Fat

68.8g

per serving

412.5 g total

Protein

10.2g

per serving

61.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Icing Sugar

For sprinkling

Dark Chocolate

Grated

Dairy

450

Mascarpone

290

Double Cream

Lightly whipped

Fruits

285

Chestnut Purée

Sweetened

GrainsCereals

piece

Panettone

Medium sized, sliced from the bottom to line the mould

Liquids

Rum

Optional

Method

Place a 22cm greased ring mould onto a baking sheet.

Line the base of the mould with a slice from the bottom of the panettone.

Spoon the rum over the panettone base.

Process the mascarpone and chestnut purée together until smooth.

Fold the lightly whipped cream into the chestnut mixture in a large bowl.

Spread the mousse over the panettone base and chill in the fridge.

Remove the ring by wrapping a hot tea towel around the edge.

Dust with grated chocolate and icing sugar before slicing.