toodle.

Cheshire Soup with Fried Cheese Sarnies

A comforting vegetable and oat soup enriched with Cheshire cheese, served alongside golden-brown pan-fried cheese sandwiches.

VegetarianSoupComfort FoodCheesePotato
Estimated Nutrition
Calories
1206.7
kcal / serving
7240.2 kcal total
Carbs
64.1g
per serving
384.4 g total
Fat
88.7g
per serving
532.1 g total
Protein
41.4g
per serving
248.5 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
400
g
Cheshire Cheese
Grated, mixture of white and blue
110
g
Butter
Softened
300
g
Cheshire Cheese
Thinly sliced for sandwiches
GrainsCereals
6
tbsp
Quick-Cook Oats
12
slice
White Bread
Thinly sliced
Liquids
1.5
litres
Vegetable Stock
Or chicken stock
NutsSeeds
1
g
Salt
To taste
1
g
Black Pepper
Freshly ground, to taste
OilsFats
3
tbsp
Olive Oil
Vegetables
3
piece
Potatoes
Peeled and chopped
4
piece
Carrots
Peeled and grated
4
piece
Leeks
Trimmed, halved lengthways, and finely sliced
1
bunch
Watercress
Leaves only, for garnish

Method

1
2
3
4
5
6
7
8
9
10
11