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Cherry Tomato Salad with Peas and Potatoes

A fresh salad combining steamed potatoes, braised peas, and cherry tomatoes dressed with a balsamic vinaigrette and mint.

HealthyLunchPotatoesSaladNeil Perry
Estimated Nutrition
Calories
390.3
kcal / serving
780.5 kcal total
Carbs
43.2g
per serving
86.4 g total
Fat
21.1g
per serving
42.1 g total
Protein
7.1g
per serving
14.2 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Balsamic Vinegar
used as 1 part in dressing
NutsSeeds
1
bunch
Mint
large
1
pinch
Sea Salt
1
pinch
Black Pepper
freshly ground
OilsFats
30
ml
Extra Virgin Olive Oil
used as 2 parts in dressing
Vegetables
15
piece
Cherry Tomatoes
ripe
235
ml
Peas
gently braised for 15 minutes in extra virgin olive oil, anchovies and salt
3
piece
Bintje Potatoes
peeled and steamed

Method

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