Ingredients

Steps

• Mix the cream, quark, and caster sugar together in a bowl.
• Cut two rounds from the cake slices using a deep chefs' ring.
• Press one cake round into the base of the ring and drizzle with white wine.
• Layer half the cream mixture followed by a layer of cherries.
• Press the second cake round on top and finish with remaining cream and cherries.
• Remove the ring carefully and garnish with a mint leaf.