Cherry Brûlée with Pistachio Biscuits

A classic creamy cherry custard dessert topped with caramelized sugar and served alongside crunchy homemade pistachio biscuits.

Baking Vegetarian Dessert French Cherries

Estimated Nutrition

Calories

1208.1

kcal / serving

4832.2 kcal total

Carbs

67.5g

per serving

269.8 g total

Fat

95.5g

per serving

382.1 g total

Protein

19.6g

per serving

78.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Sugar

plus extra for glazing

Icing Sugar

Dairy

piece

500

500

melted

piece

Egg White

Fruits

500

Cherries

stoned

GrainsCereals

Soft Flour

NutsSeeds

piece

Vanilla Pods

seeds only

Pistachios

chopped

Method

Boil stoned cherries in 100ml water for 5 minutes, chop roughly, and place in brûlée dishes within a bain marie.

Whisk egg yolks, vanilla seeds, and sugar together before mixing in the milk and double cream.

Pour custard over cherries and bake at 105°C for 60 minutes, then chill for 24 hours to set.

Melt butter, stir in icing sugar, and combine with lightly whisked egg white, flour, and pistachios.

Chill dough for 1 hour, shape into biscuits, rest for 10 minutes, and bake at 180°C for 5 to 10 minutes.

Remove the biscuits from the oven and allow them to cool completely.

Sprinkle sugar over the custards, glaze under a grill, and serve garnished with biscuits and fresh cherries.